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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.
Here’s what we need:
As a Torchy’s Front of House Manager, you will be responsible elevating the guest experience at your restaurant and ensuring the FOH Team Members do the same. We are looking for a tenacious and out-going individual that can unite our family of Taco Junkies! This individual is results-oriented and is self-motivated, with a passion for developing others.
What you’ll be doing:
QUE-SO…here’s what you’ll need:
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
Full Time
Restaurants & Catering Services
$58k-78k (estimate)
03/27/2023
05/12/2024
torchystacos.com
AUSTIN, TX
3,000 - 7,500
2006
Private
$50M - $200M
Restaurants & Catering Services
Torchys operates a chain of 83 fast-casual restaurants that offers fajitas, burritos, other Mexican-style dishes and alcoholic drinks Texas and 9 other states in the mid-U.S.