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Front of house manager
Torchy's Tacos Bartlett, TN
$46k-59k (estimate)
Full Time | Restaurants & Catering Services 1 Week Ago
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Torchy's Tacos is Hiring a Front of house manager Near Bartlett, TN

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.

OUR MISSION : Be Damn Good. OUR VISION : Serve people the best damn tacos.

OUR WHY : Passion. OUR MOTTO : Devil is in the details.

Here’s what we need :

As Torchy’s Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same.

This individual is results-oriented and self-motivated, with a passion for developing others. The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.

What you’ll be doing :

  • Leads Front-of-House operations, ensuring guest satisfaction
  • Models best-in-class hospitality and coaches the team to deliver the same
  • Evaluates online ordering and to-go metrics and leverages opportunities to enhance pick-up experience
  • Ensures efficient execution of FOH and BOH operations during each shift
  • Upholds and reinforces quality standards and food safety knowledge to FOH / BOH teams
  • Addresses and alleviates all guest concerns; develops solutions to improve future service
  • Schedules FOH team members to meet business needs and coordinates Local Store Marketing
  • Assists Managing Partner and Kitchen Manager with operation of restaurant
  • Leads store opening / closing procedures
  • Drives compliance with safety, security and sanitation standards
  • Communicates expectations clearly and has consistent follow-ups with team members
  • Leads and creates initiatives to drive sales / profit and store performance
  • Drives a DAMN GOOD’ bar experience and develops the bar as a destination

QUE-SO here’s what you’ll need :

Minimum Qualifications

  • 2 years of restaurant management experience, leading FOH and BOH operations
  • High-level understanding of training and development concepts
  • Required state alcohol-server and Manager ServSafe Certification

Preferred Qualifications

  • Ability to lead and foster teamwork
  • Oral and written communication skills
  • Excellent with time management
  • Experience working in a scratch kitchen environment
  • Bilingual a plus

Physical Requirements

  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Let’s TACO bout why it pays to be a Torchy’s Team Member

  • Pay range (based on candidate experience)
  • Period based Bonus eligibility
  • Access to all benefits including medical, dental, and vision plus 401(k)
  • Paid Time Off ( PTO )
  • Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day
  • Damn Good food discount card for you AND your spouse
  • Our attire is casual and we’ll throw in some of the swag
  • Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
  • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
  • Bragging rights (Yeah, we’re kind of a big deal!)
  • Last updated : 2024-04-27

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$46k-59k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

05/08/2024

WEBSITE

torchystacos.com

HEADQUARTERS

AUSTIN, TX

SIZE

3,000 - 7,500

FOUNDED

2006

TYPE

Private

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

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About Torchy's Tacos

Torchys operates a chain of 83 fast-casual restaurants that offers fajitas, burritos, other Mexican-style dishes and alcoholic drinks Texas and 9 other states in the mid-U.S.

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