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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
OUR MISSION : Be Damn Good. OUR VISION : Serve people the best damn tacos.
OUR WHY : Passion. OUR MOTTO : Devil is in the details.
Here’s what we need :
As Torchy’s Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same.
This individual is results-oriented and self-motivated, with a passion for developing others. The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.
What you’ll be doing :
QUE-SO here’s what you’ll need :
Minimum Qualifications
Preferred Qualifications
Physical Requirements
Let’s TACO bout why it pays to be a Torchy’s Team Member
Last updated : 2024-04-27
Full Time
Restaurants & Catering Services
$46k-59k (estimate)
04/29/2024
05/08/2024
torchystacos.com
AUSTIN, TX
3,000 - 7,500
2006
Private
$50M - $200M
Restaurants & Catering Services
Torchys operates a chain of 83 fast-casual restaurants that offers fajitas, burritos, other Mexican-style dishes and alcoholic drinks Texas and 9 other states in the mid-U.S.
The job skills required for Front of house manager include Initiative, Written Communication, Teamwork, Time Management, Futures, etc. Having related job skills and expertise will give you an advantage when applying to be a Front of house manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Front of house manager. Select any job title you are interested in and start to search job requirements.