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Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos!
Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, para garantizar que nuestras cocinas entreguen los mejores Damn Tacos! Un Miembro del Equipo de Back of House debe estar enfocado, ser rápido y estar determinado a preparar comida muy Buena (Damn Good), de lo contrario no la servimos.
Las posiciones del Back of House podrían incluir : Preparador de Tacos, Cocinero, Lavaplatos, Expo y más.
Let’s TACO bout why it pays to be a Torchy’s Team Member :
QUE-SO here’s what you’ll need :
Last updated : 2024-05-22
Full Time
Restaurants & Catering Services
$22k-27k (estimate)
05/24/2024
08/11/2024
torchystacos.com
AUSTIN, TX
3,000 - 7,500
2006
Private
$50M - $200M
Restaurants & Catering Services
Torchys operates a chain of 83 fast-casual restaurants that offers fajitas, burritos, other Mexican-style dishes and alcoholic drinks Texas and 9 other states in the mid-U.S.
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The following is the career advancement route for Dishwasher busser positions, which can be used as a reference in future career path planning. As a Dishwasher busser, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dishwasher busser. You can explore the career advancement for a Dishwasher busser below and select your interested title to get hiring information.