Position: Kitchen Manager

Company: Maü Miami

Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137

About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury! Located in the heart of Miami, Maü is not just a restaurant—it's a lifestyle brand redefining the dining experience. Our commitment to exceptional service, mouthwatering cuisine, and unbeatable pricing sets us apart as a beacon of culinary innovation and lifestyle indulgence.

Responsibilities:

• Oversee daily kitchen operations, including food preparation, cooking, and presentation, to ensure consistency and quality in all dishes served.
• Develop and maintain standardized recipes, portion sizes, and plating techniques in alignment with Maü's culinary standards and menu offerings.
• Manage inventory levels and ordering of food supplies, ingredients, and kitchen equipment to meet operational needs while minimizing waste and controlling costs.
• Train and mentor kitchen staff on proper food handling, cooking techniques, and safety procedures to maintain a clean and sanitary work environment.
• Monitor kitchen performance metrics, such as food cost percentage, labor efficiency, and customer satisfaction scores, and implement corrective actions as needed.
• Collaborate with the executive chef and front-of-house management team to develop seasonal menus, special promotions, and culinary events that align with Maü's brand identity and customer preferences.
• Ensure compliance with health and safety regulations, sanitation standards, and food safety guidelines set forth by local health authorities and company policies.
• Handle kitchen staffing needs, including scheduling, hiring, training, and performance management, to maintain a motivated and skilled team.
• Foster a culture of teamwork, communication, and accountability among kitchen staff to promote efficiency and productivity.
• Stay informed about industry trends, new culinary techniques, and innovative ingredients to continuously improve menu offerings and enhance the dining experience for guests.

Qualifications:

• Bachelor's degree in Culinary Arts, Hospitality Management, or related field; or equivalent combination of education and experience.
• Proven experience as a kitchen manager or sous chef in a high-volume, upscale restaurant environment.
• Strong culinary skills and knowledge of diverse cuisines, cooking techniques, and food presentation methods.
• Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
• Proficiency in kitchen management software and Microsoft Office Suite.
• ServSafe Food Protection Manager Certification (or willingness to obtain).
• Availability to work evenings, weekends, and holidays as needed.

Requirements:

• Minimum of 3 years of experience in a supervisory or management role in the culinary industry.
• Passion for service: Dedication to providing exceptional service and hospitality, with a sincere desire to create memorable culinary experiences that align with Maü Miami's ethos of luxury and lifestyle indulgence

Benefits:

• Employee discounts on meals and beverages.
• Opportunities for growth and advancement within the Maü Miami family.
• A supportive and inclusive work environment where your contributions are valued and recognized.

Join Us: If you share our passion for culinary excellence, exceptional service, and lifestyle luxury, we invite you to join us at Maü Miami. Be part of a team that celebrates taste, style, and sophistication at every turn. Welcome to Maü—where every culinary experience is an adventure in indulgence.

Apply today and embark on a journey with Maü Miami , where every moment is a celebration of taste, style, and sophistication.

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