121 cook Jobs in seattle, wa
Sky View Observatory is Hiring a Cook Near Seattle, WA
** Cook - Sky View Observatory**
**Job Category****:** Food & Beverage **Requisition Number****:** COOK0005265 Showing 1 location **Job Details**
**Description**
**LEGENDS**
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
**THE ROLE**
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
**ESSENTIAL FUNCTIONS**
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
Must maintain a friendly, positive attitude and a professional demeanor at all times.
Report for scheduled event on time and report to assigned area in a timely manner.
Fulfill the assigned opening and closing duties.
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes.
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
Must have extensive knowledge of all menus being offered including specials.
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
Work as a team with fellow associates and other service departments within venue.
Attention to detail that will exceed expectations.
Maintain a clean, sanitary and orderly setting within the kitchen.
Complete closing duties and checkout with manager/supervisor.
Must complete weekly inventory on all food items in stock and kitchen and provide recommendations on food items to be ordered for the following week Must know the layout of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Must be aware of other food and beverage outlets within the venue.
May be re-assigned to a different location in certain situations based on the venues needs. Other duties and assignments may apply.
Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
**QUALIFICATIONS**
High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
Must be proactive, self-motivated, organized and the ability to prioritize as needed.
Must be clean and constantly aware of sanitation procedures.
Ability to work under pressure and adapt to change quickly.
Must be Punctual and dependable.
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
Must be able to perform simple mathematical calculations.
Must be able to speak and read Basic English.
Must be able to work well with others in a stressful environment.
Able to move quickly and act on assigned duties.
Must maintain personal hygiene and a well groomed appearance.
Ability to walk long distances and stand for extended periods of time.
Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
Faced paced, professional kitchen in close quarters to fellow workers.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
**Skills**
**Required**
**Customer Service** *Expert* **Communication** *Expert* **Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Education**
**Preferred**
High School or better.
**Experience**
**Preferred**
**2-5 years:** Experience in a fast paced, high volume cafe or restaurant.
Job Summary
Full Time
$33k-43k (estimate)
05/01/2024
05/14/2024
skyviewobservatory.com
Seattle, WA
<25
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
