121 Cook Jobs in Seattle, WA
Sea Mar Community Health Centers is Hiring a Cook Near Seattle, WA
Job Description
Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities, specializing in service to Latinos in Washington State. Sea Mar proudly serves all persons without regard to race, ethnicity, immigration status, gender, or sexual orientation, and regardless of ability to pay for services. Sea Mar's network of services includes more than 90 medical, dental, and behavioral health clinics and a wide variety of nutritional, social, and educational services. We are recruiting for the following position:
Sea Mar is a mandatory COVID-19 and flu vaccine organization
Cook - Posting #26054
Hourly Rate: $20.00
Position Summary:
Sea Mar Food Services Department is seeking an On-Call Cook for our GeroPsych and Renacer assisted living facilities. This position is based out of Seattle. The Cook will be working at our in-patient facility that houses male youth (ages 16-18 years of age), and this position may float to other locations as needed. Programs served are for 24-hour facilities.
This position is under the direction of the Food Services Director and will help oversee the kitchen/dinning operations of this community. This includes food ordering, preparation, placement of shipment, and other duties as needed relative to kitchen functions. A person with the ability to take direction, as well as lead a team is ideal. The cleanliness of the kitchen space, presentation of food, as well as taste are all an important function of this position. This position will assist in maintaining a positive team like environment.
Duties & responsibilities: Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. Requires production of two entrees for the proper number of residents of the center. Also must see that appropriate snacks are available to residents with special dietary needs.
Qualifications:
- Must be formally trained in the culinary arts, or have equivalent experience in a kitchen setting.
- Must have Food Safety and Sanitation Training.
- Food Handlers permit required.
- High School Diploma or GED preferred.
How to Apply:
To apply for this position, complete the online application and click SUBMIT or APPLY NOW. If you have any questions regarding the position, email Venus Watari, Food Services Director at VenusWatari@seamarchc.org
Sea Mar is an Equal Opportunity Employer
Posted 02/01/2024
External candidates considered after 02/06/2024
This position is represented by Office and Professional Employees International Union (OPEIU).
Please visit our website to learn more about us at www.seamar.org. You may also apply through our Career page at https://www.seamar.org/jobs-general.html
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Job Summary
Full Time
$33k-43k (estimate)
04/25/2024
05/08/2024
seamar.org
PUYALLUP, WA
1,000 - 3,000
1978
NGO/NPO/NFP/Organization/Association
$200M - $500M
Ambulatory Healthcare Services
Related Companies
About Sea Mar Community Health Centers
Sea Mar is a community-based non-profit organization that provides general and specialty care services.
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Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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