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Line Cook
Tommy Bahama Newport, CA
$33k-41k (estimate)
Full Time | Wholesale 8 Months Ago
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Tommy Bahama is Hiring a Line Cook Near Newport, CA

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LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

  • Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
  • Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation
  • Build the perfect oasis - Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
  • Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

ESSENTIALS FOR LIFE IN PARADISE

  • You have 1 years of high volume culinary/hospitality experience
  • You have a current food handler's card and other certification as required by federal/state/local law
  • You have basic knowledge of food/restaurant service skills
  • You have strong communications skills and is able to communicate operational information
  • You have a high school diploma or GED
  • Willingness to perform other duties as required that are necessary to support the business

ESSENTIAL PHYSICAL REQUIREMENTS

  • Lift and/or move up to approximately 50 pounds frequently
  • Bending/stooping/kneeling required - frequently
  • Routine standing for duration of shift
  • Maneuvering the following types of equipment or machinery:
  • Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
  • Scheduled shifts determined by business needs

Pay Range: $20.00 (or local minimum wage)-$25.00 hourly

Mahalo (thank you) for your interest in Tommy Bahama!

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Job Summary

JOB TYPE

Full Time

INDUSTRY

Wholesale

SALARY

$33k-41k (estimate)

POST DATE

09/09/2023

EXPIRATION DATE

05/01/2024

WEBSITE

tommybahama.com

HEADQUARTERS

NEW YORK, NY

SIZE

1,000 - 3,000

FOUNDED

1993

TYPE

Private

CEO

TOMMY BAHAMA

REVENUE

$50M - $200M

INDUSTRY

Wholesale

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About Tommy Bahama

Tommy Bahama manufactures men's and women's sportswear, denim, swimwear, accessories, footwear and home furnishings.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

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Step 3: View the best colleges and universities for Line Cook.

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