Weighs, wraps, prices, labels, trays, grinds and displays meat, poultry and seafood products. Assist with building meat and seafood displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department

Transports wrapped product from work area to display cases. Maintains and stocks display cases.

• Ensures proper merchandising, signing, inventory levels and eye-appeal of department.

• Ensures that product packaging, labeling, rotation, and wrapping standards are met

Implements effective promotional and seasonal displays. May be responsible for the operation and maintenance of meat cooler, freezer and butcher block.

• Ability to follow and maintain department standards and requirements in handling quick sales items.

• Understands opening and closing department procedures.

Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes meat cooler.

• Implements correct product preparation techniques. Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, wrapping machine, scales, grinder, saw, saw blades, safety cutters, price labeling machine and tenderizer.

• Assists with accurately completing, maintaining and monitoring daily log sheet, Production Chart, Meat Grinding Log, Sales and Labor and other required paperwork and logs.

• Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques.

Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 60 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement to prepare, package and display products.

• Manual dexterity and good eye-hand coordination are necessary. Able to stand for long periods of time.

Generally, works in a temperature-controlled environment. Frequent exposure to refrigerated conditions and items at or around 35°.

Job Type: Part-time

Benefits:

• Employee discount

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Work Location: In person