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Job Description
JOB TITLE : Grocery Manager REPORTS TO : Store Director SALARY OR HOURLY : Salary
LOCATION : Retail DEPARTMENT : Grocery DATE : September 2017
JOB CODE(S) ALBERTSONS : 16493 / 17121
RANDALLS / TOM THUMB : 15365
PURPOSE :
Exemplifies and ensures strong customer service in all areas of the job. Provides a superior
quality product that exceeds the customers’ expectations. Working knowledge of the department
functions, and maintains adequate amount of fresh inventory. Grocery Managers are primarily
responsible for keeping and maintaining a fresh inventory, processes administrative paperwork and
maintains accurate department records.
DUTIES AND RESPONSIBILITIES :
Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast
and friendly Customer Service.
announcements and one-on-one customer interaction.
Answers and responds to incoming calls appropriately. Receive and appropriately resolves
customer complaints and reports to Store Director as needed.
Responsible for total store operations in the absence of the Store Director (See Store Director
job description).
Plans daily operation, monitors production process following company procedures and
profitability.
Builds Grocery displays, rotates and discards outdated or spoiled product. Ensures cleanliness
of work area and department.
Implements effective promotional and seasonal displays. Coordinates grocery sales
promotions.
Ensures that merchandise is correctly priced and displayed and that shelves are clean and
properly maintained.
Opening / Closing duties, Dairy and Frozen.
Employee Handbook.
Responsible for insuring proper code dating for all products within the department are being
enforced.
Initiates personnel actions such as pre-employment interviews, transfers, promotions, and
disciplinary actions.
inventory levels according to division directives. Stocks and rotates product.
Orders Grocery products and maintains inventory levels according to Division directives.
Supervises the processing of all reclamation as well as maintains orderly and in stock conditions
in back room and all Grocery Department areas.
pallet jack, hand truck, scissors, knives, safety cutters and Sterilox machine.
Grocery Manager September 2017
Page 2
Performs receiving duties including breaking down loads, verifying orders using invoices,
inspecting quality, reporting shortage, stocking and rotating product. Adheres to product
temperature and storage guidelines and follows proper packaging techniques. Processes
administrative paperwork and maintains accurate department records.
Accurately completes, maintains and monitors daily log sheet, sales and labor and other required
paperwork and logs.
Ensures that proper temperature levels for product are maintained. Complies with retail labeling
laws, federal and state regulations, Company and code dating policies.
including code date compliance as required.
malfunctions.
sales opportunities to department employees to ensure positive results.
honesty and integrity.
Other necessary and required duties.
SKILLS AND PHYSICAL REQUIREMENTS :
Requires strong communication and interpersonal skills and the ability to maintain professional
demeanor in regards to customers and co-workers.
Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to
approximately 50 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand
trucks and pallet jacks. Performs repetitious arm movement to prepare, package and display
products.
Manual dexterity and good eye-hand coordination are necessary. Ability to stand for long periods
ot time.
Mental alertness is necessary to ensure safe and accurate completion of work activities.
Requires knowledge of basic mathematics and weights and measures. Must have knowledge of product
variety, standards, perishability, product handling, sanitation, labeling and department policies
and procedures.
Operates telephone, pallet jack, hand truck, knives, scissors, safety cutters and Sterilox
machine. Utilizes cleaning supplies and equipment.
attendance is required.
Exposure to potential hazards exists with respect to equipment and work aids necessary to
perform job duties.
WORK ENVIRONMENT
Generally works in a temperature controlled environment. Frequent exposure to refrigerated
conditions and items at or around 35 . May be exposed to -20 F while handling products in freezer.
Occasional travel, including overnight travel, may be required.
Disclaimer :
The above statements are intended to describe the general nature and level of work being performed
hey are not intended to be construed as an onsibilities and skills required of personnel so
classified.
Last updated : 2024-04-28
Full Time
$90k-119k (estimate)
04/29/2024
05/02/2024
saveworlddraw.org
CA
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