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Tokyo Joes was established in Denver, Colorado in 1996. We encourage you to feel good about the food you server and learn how to roll sushi, master your knife-work and put your personality on display. We offer a healthy yet craveable menu and give back to the community on a regular basis. Join us and be proud of what you do!
The Kitchen manager is a critical role for our restaurants. We are looking for experience managing in a kitchen, a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to details with the ability to positively motivate and develop a kitchen team then this is the job for you.
Requirements: Must have at least one year of kitchen management experience, familiarity with kitchen sanitation and safety regulations, conflict resolution experience, excellent organizational skills, and the ability to manage in a fast paced environment.
Hourly Pay $19.00 - $22.00/hr with tips (Base pay $17/hr)
Responsibilities
*Lead the kitchen in food preparation and production with attention to quality and presentation
*Ability to lead all positions proficiently, following all Tokyo Joe’s standards and procedures
*Creates and follows through on completion of food prep lists
*Full understanding and execution of government food safety requirements.
*Maintains kitchen cleanliness and equipment
*Proficient knife handling skills
*Manage others through positive communication, teamwork and delegation to complete tasks
*COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
*Crisis management and ability to react quickly to change
*Orientation, new hire training and team development
*Motivate your team through professional communication, coaching, and performance reviews
Benefits:
*Free shift meal, 50% off on your days off
*flexible schedule
*Vacation pay
*sick pay
*Health, Dental, Vision and Disability insurance available
*Health inspection bonus
*Referral bonus
*Unlimited growth potential
Full Time
Restaurants & Catering Services
$53k-70k (estimate)
05/27/2023
05/09/2024
ceotokyojoes.com
Englewood, CO
<25
Restaurants & Catering Services
The job skills required for Kitchen Manager include Food Safety, Food Preparation, Presentation, Teamwork, Kitchen Management, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.