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Kokoro Japanese Restaurant2207 S Atlantic Blvd, Monterey Park, CA 91754
we looking for sushi helper
- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work station
- Follow food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with menu planning and development of new sushi dishes
- Provide excellent customer service by answering questions and making recommendations
```Qualifications```
- Proven experience as a Sushi Chef or in a similar role in the food industry
- Knowledge of sushi preparation techniques and Japanese cuisine
- Strong knife skills and ability to handle kitchen equipment safely
- Familiarity with food safety regulations and procedures
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Excellent attention to detail and presentation skills
- Strong communication and teamwork abilities
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
$35k-46k (estimate)
02/28/2024
04/01/2024