The Restaurant Manager will be responsible for all day-to-day activities within the store. They are responsible for employee management, scheduling, ordering and maximizing inventory, and most importantly customer satisfaction. The Restaurant Manager will be responsible for hiring and training new employees as well as their career developments such as performance reviews, goal setting and promotions.

We expect the Restaurant Manager to always have a strong understanding of every job duty and responsibility in the store. The Restaurant Manager will work with the Owners to push out new items, work special events, and continue growth and development in the community. The Restaurant Manager will lead by example, with quality, cleanliness and attitude.

RESPONSIBILITIES:

Full compression of all job duties in the store

Ensuring employees are fully trained and understand the menu

Scheduling employee shifts

Keeping track and ordering inventory

Hiring and training new employees

Always maintain cleanliness of the store

Responsible for getting shifts covered for an absent team member

Works closely with Assistant Managers/shift leads making sure food quality and excellent customer service is met

Fulfilling catering orders, large deliveries, and participating in community events

Working with Owners to ensure the store is maintaining food & labor cost goals

Taking notice of corrective action whenever a team member does something against the Toastique standards

Ensures all in-store signage is up to date and all employee resources are current

Constant communication with the Owners to ensure the store is successful

REQUIREMENTS:

5 years of Hospitality Industry experience

Food Safety Manager Certification

2 years working at Toastique and/or proven leadership role