You will be responsible for General knowledge of serving in a finer dining restaurant setting, catering experience preferred. Exceptional ability to plan, multitask and meet deadlines in a fast-paced setting. Ability to collaborate with Event Coordinator and Chefs. Comfortable working as a team and being the flagship of our commitment to culture. Excellent interpersonal and communication skills. Hours are based on a 40-hour work week, days based on the needs of the Event Coordinator & Events; hours can be longer depending on number of leads & events needing assistance.