You will be responsible for General knowledge of serving in a finer dining restaurant setting, catering experience preferred. Exceptional ability to plan, multitask and meet deadlines in a fast-paced setting. Ability to collaborate with Event Coordinator and Chefs. Comfortable working as a team and being the flagship of our commitment to culture. Excellent interpersonal and communication skills. Hours are based on a 40-hour work week, days based ...
The Bartender’s main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The Bartender must produce all drinks on service bar. The steps of service must always be followed. Responsibilities. Mix all ingredients to prepare cocktails and other drink...
Job Description: Dish. Location: Annapolis, MD, 21401. Skills Required. Wash dishes. Lift heavy items. Various prep. Responsibilities. Wash dishes and utensils. Ensure cleanliness and sanitation of kitchen area. Assist with various prep tasks as needed. Lift and move heavy items as required. Return dishes and utensils to their proper place.
Server. The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. Responsibilities. Follow all steps of service set forth by the management. Ensure identifications are properly reviewed before serving any alcoholi...
Host. The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner. Responsibilities. Answer incoming telephone calls in a prompt and professional manner. Possess the knowledge of the POS system to ring sales. Practices complete guest service by greeting and welcoming guests. Posses...
Bartender. The Bartender’s main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The Bartender must produce all drinks on service bar. The steps of service must always be followed. Responsibilities. Mix all ingredients to prepare cocktails and ...
Busser. The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed. Responsibilities. Understands all steps of service and dining room procedures. Removes all dishes from table after guest has departed. Clean, sanitize, and reset table. Clean ...
Server. The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. Responsibilities. Follow all steps of service set forth by the management. Ensure identifications are properly reviewed before serving any alcoholi...
Host. The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner. Responsibilities. Answer incoming telephone calls in a prompt and professional manner. Possess the knowledge of the POS system to ring sales. Practices complete guest service by greeting and welcoming guests. Posses...
Busser. The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed. Responsibilities. Understands all steps of service and dining room procedures. Removes all dishes from table after guest has departed. Clean, sanitize, and reset table. Clean ...
Event Coordinator. We are looking for an experienced high volume, fine dining Event coordinator to organize excellent events with a minimum of 3 years. You will be responsible for every aspect of an event, from menu planning to evaluating success during and afterwards an event. An event coordinator must be well-organized and competent in daily restaurant operations. Communication skills and attention to detail will set apart the best among the ca...
