Job Title: Production Team Member

Department:  Operations

Reports to: Supervisor

Location:  American Fork, Utah

Shift Time: Sunday-Tuesday alternating every other Saturday 6:00pm-6:00am. $20.60hr

ESSENTIAL DUTIES & RESPONSIBILITIES

• Receiving, inspecting, milling, packing, and distributing the product
• Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible
• Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third-party inspections
• Great care is taken to clean the rooms, tools, and equipment used during all operations
• The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of products in preparation for canning products. 
• Other duties as assigned

REQUIREMENTS INCLUDE: 

• Must be able to perform physical and mental work requirements of position. 
• Perform basic math and demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
• This person must be able to perform as part of a team. 

PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:

• Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. 
• 50% or more sitting, 50% or more walking, and 40% or more standing. 
• The job is performed under occasional temperature variations and in a food manufacturing production environment. 
• Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 50 lbs. is required.