Job Title: Freeze Dry Sanitation/Production Team Member

Department:  Operations 

Reports to:  FD Supervisor 

Location:  American Fork, Utah 

Shift Time: Sunday-Tuesday alternating every other Saturday 6pm-6am. $20.60hr 

ESSENTIAL DUTIES & RESPONSIBILITIES INCLUDE: 

• Clean and sanitize production rooms, equipment, trays, trolleys, and dryers. 
• Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible 
• Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third-party inspections 
• The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing 
• Transport raw and processed materials to designated areas, using a pallet jack 
• Other duties as assigned 

REQUIREMENTS INCLUDE:  

• Must be able to perform physical and mental work requirements of position.
• Perform basic math and demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• This person must be able to perform as part of a team.

PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations: 

• Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity.
• 50% or more sitting, 50% or more walking, and 40% or more standing.
• The job is performed under occasional temperature variations and in a food manufacturing production environment.
• Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 50 lbs. is required.