Three Crosses Regional Hospital is an advanced independent healthcare organization led by a local team of professionals dedicated to high quality patient care and being the first choice of patients and providers in the communities we serve.

We are dedicated to hiring team members that will adapt to our culture, prides themselves in professionalism, integrity, transparency, two-way communication, and ensuring the safety and well-being of our patients and staff.

Duties/Responsibilities:

• Complete nutrition assessment and follow ups on patients with increased nutritional needs, in accordance with facility policies. 
• Documents patient information, as well as assessment of nutritional goals and/or changes in the status in the medical record/database.
• Educates Staff, Nursing, Food Service employees on issues regarding special dietary needs. to learn about their health goals and dietary needs, preferences, and restrictions.
• Attends patient rounds on assigned departments.

Requirements:

• Bachelor’s degree in nutrition, dietetics, food and nutrition. health, or a related field.
• Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
• Certification/Licensure as required by the State of New Mexico 

Three Crosses Regional Hospital is an Equal Opportunity Employer.