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Thompson Hospitality isseeking a detail-oriented and motivated Brand Executive Chef to join our team. The ideal candidate will provide support to several restaurant brands, ensuring consistency, quality, and innovation across all culinary offerings. This role involves collaborating with various teams to develop menus, standardize recipes, train kitchen staff, and maintain brand identity. The Brand Executive Chef will also oversee inventory management, and cost control measures to optimize profitability while delivering exceptional dining experiences. Strong leadership, communication, and culinary skills are essential for success in this position. If you're passionate about elevating restaurant brands through culinary excellence and innovation, we'd love to hear from you.
Thompson Hospitality, founded in 1992 by Warren M. Thompson, is a leading restaurant, food service, and facilities management company based in Reston, Virginia. The corporate office in Reston serves as the central hub for administrative functions, facilitating streamlined communication and improved efficiency across various business segments. This centralized location fosters better collaboration, resource access, and decision-making, enhancing overall service delivery and organizational effectiveness.
Competitive Benefits:
Collaborate with marketing teams to develop promotional campaigns and marketing materials showcasing our culinary offerings.
QualificationsJoin us at Thompson Hospitality and be part of a passionate team dedicated to creating memorable culinary experiences for our guest. If you're a visionary culinary leader with a drive for innovation and excellence, we want to hear from you!
Thompson Hospitality is the nation’s largest minority-ownd food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Full Time
Restaurants & Catering Services
$91k-122k (estimate)
03/28/2024
03/29/2024
thompsonhospitality.com
RESTON, VA
1,000 - 3,000
1992
WARREN M THOMPSON
$50M - $200M
Restaurants & Catering Services