EVENTS DISHWASHER

The Dishwasher is one of the most crucial positions in a restaurant. The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. They also ensure that the dish-room and equipment are clean and organized. The Dishwasher maintains cleanliness of kitchen area, back loading dock and designated areas of the front of the house. The Dishwasher must know and follow all sanitation guidelines.

Responsibilities:

• Adhere to all Health and Safety Regulations
• All aspects of food preparation and presentation
• Assists in control of inventory and supplies
• Promotes a safe and respectful work environment
• Complete tasks assigned in a timely efficient manner
• Communicate all kitchen related needs to Chef or manager
• Assist other stations when needed
• Bring all tools and equipment and maintain in proper working order
• Stay focused and hold self-accountable

Skills / Qualifications:

• Experience preferred, but not necessary.
• California Food Handlers certified.
• Excellent listening and communication skills; teamwork is key.
• Problem solver: ability to be resourceful and proactive when issues arise
• Accountability: sets high expectations and achieves them regardless of the barriers
• Demonstrates a sense of urgency and works well under pressure
• Must have the ability to carry large trays and have the ability to organize multiple orders.
• Maintain a high level of personal appearance and hygiene at all times.
• Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.
• Must have the ability to report to work on time and when scheduled.
• Must have the ability to stand and/or walk for extended periods of time.
• Ability to behave at all times based on a guest responsive culture where exceptional guest service prevails.
• Be attentive, accountable, and highly organized and has the ability to plan multiple activities in a timely fashion.
• Possess excellent interpersonal and communication skills.
• Possess excellent phone skills and be guest service oriented and proactive.
• Ability to maintain a positive and professional demeanor and composure at all times.
• Ability to be friendly, engaging, gracious, and the ability to focus and connect with all guests and team members and exceed their expectations.
• Have an upbeat, energetic, authentic, positive, and professional attitude at all times.
• Know how to participate in a team environment and assist other departments when needed, providing lateral service.

Physical Requirements:

• Must be able to stand and exert well-paced mobility for up to 8 hours in length
• Must be able to bend, stoop, squat, twist, and stretch to fulfill tasks
• Must be able to carry up to 50 lbs
• Must be able to perform repetitive motions
• Must provide proof of full vaccination against COVID-19

This is a part-time, on-call position only.