We are looking for someone who's excited to grow with our company. We like high energy, and people that are passionate about cooking. If you can thrive in a team environment and enjoy a high paced atmosphere this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist. 

Looking for experienced short order cooks that can handle high volume in a limited kitchen. We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

This restaurant is newly renovated with a brand new menu under new ownership.

Opportunity for growth!

Responsibilities:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• Proven cooking experience, including experience in a high volume atmosphere
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Experience in a small kitchen a plus

We can accommodate a flexible schedule and have a close relationship between management and employee's to create the ultimate work environment. After 60 days if you work full time you can start to accrue vacation time and More!

Restaurant located inside of Sunland Springs Village Golf Club in Mesa