** Production Cook/Prep M-F only!**

**Job Category****:** Cooks **Requisition Number****:** PRODU003063 Showing 1 location **Job Details**

**Description**

The Production Cook/Server will report to the Food Service Director and will help be responsible for the direction and guidance for overall production of food in a corporate account to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. Carrying out assigned responsibilities, the Production Chef must comply with all client policies and regulatory agencies. Must be customer friendly and excited about the food you produce. The shift is Monday- Friday 7am to 3:30pm.

The **Production Cook/Prep** will report to the Chef De Cuisine/Sous Chef and will help be responsible for the direction and guidance for overall production of food in a corporate account to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. Carrying out assigned responsibilities, the Production Chef must comply with all client policies and regulatory agencies. Must be customer friendly and excited about the food you produce.

* Looking for at least 2 years of production in batch cooking or culinary/kitchen experience

* Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation

* Fine dining restaurant, hotel or country club culinary experience is highly desirable

* Experience with high-touch customer service environments might need to help out front

* Creativity and plate presentation skills a must

* Scratch made cooking experience

* High volume, complex foodservice operations experience highly desirable

* ServSafe certification or food handlers

* Must be able to successfully complete criminal background check

Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

**REAL Food | Genuine Service | Enduring Relationships**

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