** Patient Food Services Unit Host - Part Time**

**Job Category****:** Food Service **Requisition Number****:** PATIE003087 Showing 1 location **Job Details**

**Description**

**$17.61 - 20.47/hr DOE** **10-hour shifts; shifts range between 6:00am - 8:00pm** Our Food & Nutrition Services Department is now hiring outgoing, hard-working individuals that are flexible and work well in a fast-paced team environment.

**Responsibilities:**

* Serves meals and/or snacks by reviewing assigned tally sheets, snack lists, recipes, and portion guides; measuring, assembling, and combining ingredients; and maintaining a sanitary station in accordance with standard food safety procedures.

* Attends to the detail and presentation of prepared snacks and menu items according to diet restrictions, allergies, and prescribed meal plans.

* Prepares snacks and other menu items as assigned per day, with the highest quality and presentation in mind.

* Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and food safety.

* A clear understanding of weights and measures, with the ability to compute recipe conversions if needed.

* Assists with receiving and storage of deliveries following FIFO procedure.

* Maintains cleanliness and sanitation of equipment, food storage, and work areas throughout the workday.

* Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.

* Completes daily check-out list and reviews with Supervisor before leaving for the day.

* Can work well under pressure in a fast-paced, high-stress environment.

* Is self-driven and works well independently. Is able to identify tasks that need to be completed without being assigned.

* Listens to client complaints and suggestions and resolves issues professionally within the scope of expertise.

* Implements suggestions within the parameter of position and refers more complex concerns to the supervisor.

**Qualifications and Skills:**

* Minimum of one (1) year of hospital, institutional, or restaurant experience to include food preparation and basic understanding of kitchen equipment and food safety procedures preferred.

* Experience working in a healthcare environment or customer service is preferred.

* Ability to pass a background check and drug screen.

* Demonstrates knowledge of and skill in the ability to safely and effectively operate standard foodservice equipment

* Adaptability

* Customer service

* Oral communication

* Planning, problem-solving, and teamwork

* Self-motivated

* High energy Level

* Multi-tasking

* Time management and organization

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