Description

The Hampton Social Delray is searching for experienced Line Cooks/Prep Cooks to join the team!

Parker Hospitality conceptualizes, develops, manages and operates a portfolio of restaurants and lounges across the country — and we’re just getting warmed up.

Hospitality is at the core of our identity. It’s what we do. It’s what we love. Parker Hospitality is rooted in some familiar elements, but we’re introducing a vibrant new approach to our growth and our culture, when brought together, boldly asserts ourselves in unexpected ways.

It’s not just about food. It’s about the experience. Our hospitality is just one piece of what makes this complicated life beautiful, and has made us realize the everyday celebration is focused on people: our team, our guests, and our community

Summary of Position:

Responsible for the preparation, production and presentation of all menu items.

Core Values:

• Find a Way - We will always find the best solution for all guests and team members
• Positive Passion - We will be optimistic in our passion for what we do
• Hospitality Excellence - We will exceed the expectations of those we serve
• Respect and Care - We will be respectful of our team, our community, and our guests
• Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development

Essential Functions:

• Prepare menu items according to prescribed recipes and/or special requests and presentations.
• Prepare ingredients needed for recipes of menu items.
• Follow all prescribed portioning controls.
• Maintain food safety and quality standards.
• Understand and read an order, either handwritten or computerized.

Desired Qualifications:

• Must be at least 21 years of age.
• Must be able to communicate and understand the predominant language(s) of the restaurants trading area.
• Holds a current Serve Safe (or equivalent) certification.
• Have knowledge of service, food and beverage, generally involving at least one year of back-of-the-house cooking experience.
• Must have the stamina to work 50 to 60 hours per week.

Qualifications