You haven't searched anything yet.
Pay : $16.25 - 23.56 depending on experience.
Shift : Weekends and and evenings.
Onboarding : Hiring by May 10th - onboarding includes vaccination history, physical screening, background check and drug test (9 panel does not test for marijuana).
The Diet Aide requires a friendly, outgoing person with the ability to communicate effectively while working in a professional manner.
The position requires that the employee maintains a high level of attention to detail at all times when executing recipes, snack preparation, and portioning.
The employee is expected to work as part of a team, but also possess the ability to function as a self-driven and independent component of the kitchen operation.
Responsibilities :
To prepare, assemble and deliver salads, desserts, beverages, nourishments, dietary supplements and menu items served by the Dietary Department.
Prepares and dishes cold food items using portion control and appropriateness for diet orders for patients, residents and patrons.
Serves accurately on tray-line adding cold food, condiments, silverware, napkins, etc. accordingly to diet orders and patient requests.
To handle delivery and retrieval of meals and supplies for patients, patrons, and catering functions.
Clean and sanitize dirty dishes, pots and pans from all hospital, cafeteria and catering functions.
Disassemble returned patient meal trays using protective gloves and aprons.
Clean and sanitize all returned china, flatware, glasses, trays, etc. using the dish machine following the appropriate procedures.
Wash hands and wear apron to put away all clean dishes and utensils.
Record dish machine rinse cycle temperature each shift.
Clean and sanitize pots and pans in triple sink following appropriate sanitizing procedures.
Log PH levels.
To provide service and cleanliness to the cafeteria patrons.
To work in cafeteria, handling cash and receipts according to policies and procedures.
To serve food items from patient tray-line for cafeteria patrons.
To maintain a well-supplied and clean environment in the cafeteria and after cafeteria hours and on weekends.
Provide service to Cuisine On-Call patrons after café hours and on weekends.
Communicates with Supervisor Dietitian / Food Service Supervisor and other departments as well as diet aides.
Maintain contact with Supervisor Dietitian and Food Service Supervisor concerning menus, food / supplies, equipment, policies / procedure, regulations problems and needs.
Courteous and responsive to other departments in regards to patients and patrons' needs for food services.
Performs cleaning duties within the department.
Cleans immediate kitchen work area and keeps it clutter free and dust free.
Cleans kitchen equipment whenever it is used and stores in proper place after using.
Keeps accurate records on cleaning schedule appropriately for cleaning completed and submits records to Lead Cook.
Other duties as assigned.
Required Qualifications :
High school diploma / GED
Food preparation and food safety experience.
Verbal and written communication skills
Customer service skills.
Preferred Qualifications :
Six months food service training and / or experience
ServSafe Certification.
Schedule Details :
Please know schedules and shifts are subject to change based on patient care and department / organizational needs.
Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed.
Notice of Pre-Employment Screening Requirements
If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes :
Criminal background check
Reference checks
Drug Screening
Health and Immunizations Screening
Physical Demand Review / Screening
Equal Opportunity Employer
Logan Health is an Equal Opportunity Employer (EOE / AA / M-F / Vet / Disability). We encourage all qualified individuals to apply for employment.
We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law.
If you require accommodation to complete the application, testing or interview process, please notify Human Resources.
Job Type : Full-time
Pay : $16.25 - $23.56 per hour
Expected hours : No less than 32 per week
Benefits : Paid training
Paid training
Referral program
Shift : 12 hour shift
12 hour shift
Day shift
Ability to Relocate :
Whitefish, MT 59937 : Relocate before starting work (Required)
Work Location : In person
Last updated : 2024-05-09
Full Time
Business Services
$27k-35k (estimate)
05/02/2024
05/11/2024
thomascuisine.com
FRESNO, CA
500 - 1,000
1986
Private
$10M - $50M
Business Services
Thomas Cuisine is a provider of food service management services for education healthcare, and commercial sectors.
The job skills required for Diet aide include Food Service, Customer Service, Food Preparation, Food Safety, Patient Care, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Diet aide. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Diet aide. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Diet aide positions, which can be used as a reference in future career path planning. As a Diet aide, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Diet aide. You can explore the career advancement for a Diet aide below and select your interested title to get hiring information.
If you are interested in becoming a Diet Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Diet Aide for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Diet Aide job description and responsibilities
Dietary Aides work alongside Dietitians, Dietary Managers and Chefs to help prepare food for residents and patients.
04/26/2022: Allentown, PA
Often a dietary aide will work directly with or for a dietitian to create and administer specific diet plans.
03/07/2022: Medford, OR
The aide may need to help prepare meals or deliver meals to residents at specific times.
02/14/2022: Springfield, IL
Aides may also prepare meals or supervise meal preparation to ensure that the foods offered meet a patient's nutritional needs.
04/04/2022: Spokane, WA
Dietitians and dietary aides work together to make sure that patients receive foods that are safe to eat while also meeting nutrition guidelines.
03/03/2022: Bridgeport, CT
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Diet Aide jobs
Most dietary aide positions do not require formal higher education beyond a high school diploma or GED.
04/15/2022: Lowell, MA
A dietary aide will need previous experience working with food.
02/23/2022: Rock Hill, SC
Dietary aides will need to have an active food handler’s permit.
03/13/2022: Pensacola, FL
Some states may also require their dietary aides to have first aid or CPR certifications.
02/09/2022: Montgomery, AL
Many of these patients have health concerns that require special diets.
03/16/2022: Winston Salem, NC
Step 3: View the best colleges and universities for Diet Aide.