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Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more.
Benefits
Wage Range: $24.00 to $26 per hour pending years of experience
Your impact
Under the guidance and direction of our Executive Chef, in the kitchen of our Healthcare Community, you are a vital part of enhancing the daily lives of our residents. As a Cook, you do more than just prepare meals, you create moment of joy and comfort by preparing delicious food. Your culinary expertise will not only satisfy the appetites but will continue to the overall well-being of our residents. Each dish you prepare will bring smiles to the faces of those we serve.
Job Specific Duties
What you will need
Physical and Sensory Requirements
Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Ensuring that Cooks meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe and functioning kitchen.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Full Time
Business Services
$39k-51k (estimate)
03/12/2024
05/11/2024
thomascuisine.com
FRESNO, CA
500 - 1,000
1986
Private
$10M - $50M
Business Services
Thomas Cuisine is a provider of food service management services for education healthcare, and commercial sectors.
The job skills required for Cook (Healthcare Facility) include Food Preparation, Commitment, Retirement Plans, Food Handling, Food Service, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook (Healthcare Facility). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook (Healthcare Facility). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook (Healthcare Facility) positions, which can be used as a reference in future career path planning. As a Cook (Healthcare Facility), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Healthcare Facility). You can explore the career advancement for a Cook (Healthcare Facility) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.