2 Chef Manager Jobs in Layton, UT
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Thomas Cuisine is Hiring a Chef Manager Near Layton, UT
Chef Manager
Job Category : Chef Manager Requisition Number : CHEFM02444 Showing 1 location Job Details
Description
Thomas Cuisine is hiring a Chef Manager for Davis Hospital and Medical Center!
The Chef Manager is a key leadership position and is directly responsible for the successful operation of the Food and Nutrition Department in an acute care hospital.
The Chef Manager ensures client, customer service / satisfaction with efficient cost-effective management meeting and exceeding stated expectations.
$62,000- $65,000 plus 5% bonus potential
The Chef Manager is responsible for all food service-related activities which include :
- Manage the daily operations of the kitchen area
- Implementing the production process
- Managing food cost / labor cost and having an overall understanding of HACCP, under the direction of the Food Service Director
- You will also be responsible for developing, mentoring, and coaching internal associates.
- Implementation of systematic production methods
- Standardized recipes
- Portion control
- Menu development and purchasing requirements.
- In carrying out assigned responsibilities, the Chef Manager must comply with all client policies and regulatory agencies.
- Successful candidates will have previous leadership and food service management experience, a college degree preferred.
Qualifications :
- B.S. Degree in Culinary Arts, Food Services Technology / Management / or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Minimum of three (3) to five (5) years of progressive culinary / kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Scratch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the Internet
- Must be willing to participate in patient satisfaction programs / activities
- ServSafe certified - highly desirable
- Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods.
We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities.
Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing".
We seek to make a valuable difference to those we serve- one nutritious meal at a time.
REAL Food Genuine Service Enduring Relationships
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Job Summary
Full Time
Business Services
$77k-104k (estimate)
05/24/2024
06/02/2024
thomascuisine.com
FRESNO, CA
500 - 1,000
1986
Private
$10M - $50M
Business Services
Related Companies
About Thomas Cuisine
Thomas Cuisine is a provider of food service management services for education healthcare, and commercial sectors.
The job skills required for Chef Manager include Food Service, Leadership, Catering, Purchasing, Presentation, Foodservice, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef Manager. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef Manager job description and responsibilities
A chef manager must be able to train his staff to provide exceptional customer service.
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A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.
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Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.
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Chef managers are responsible for coming up with menus that offer quality meals to customers.
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Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef Manager jobs
Most chef managers have restaurant experience but these skills may not be transferable to other working environments.
12/20/2021: Monroe, LA
Become aware of global policies and programs in the food industry.
02/07/2022: Monroe, LA
Complete a Chef Education Program.
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Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.
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The Chef Manager oversees the culinary service operations while ensuring staff performance.
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Step 3: View the best colleges and universities for Chef Manager.
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