Benefits

• 5 day work week

• Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years

• Health/Dental Insurance program

• Christmas bonus after 1 year - equal to average weekly pay

• Advancement based on performance, not tenure

• Free shift meals

• 401k plan - Must be 21 - Immediate Eligibility

Basic Requisites

• Follows all company safety and sanitation policies and procedural training

• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies

• Cleans and sanitizes throughout shift

• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc

• Perform assigned prep work, opening/closing duties, beautification duties

• Prepares and maintains dish machine at opening, during business hours, and at closing

• Can physically stand/walk 100 % of shift

• Can reach, bend, stoop

• Can immerse hands in water frequently, diluted with chemical solutions

• Ability to speak, read and write English

• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers

• Work in damp, high temperature environment indoors and minimally outdoors

• Work safely with hot plates, pots, pans

• Work safely with sharp knives and utensils

• Support fellow employees as needed

• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes