The Group & Event Services Manager is responsible for providing exemplary service to Hotel clients with a focus on team achievement of revenue for the hotel to meet and exceed metrics. They will work with group and event clients to finalize event details maximize meeting space and food and beverage products and services, manage room blocks and rooming lists, and coordinate the critical communications of the group needs between key departments on...
JOB SUMMARY. The Verve Hotel - Boston Natick is seeking a highly experienced and motivated Food & Beverage Director (F&B) to oversee all aspects of our Food and Beverage operations. This is a management position that requires strong leadership skills, attention to detail, and a passion for providing exceptional customer service. As the F&B Director, you will be responsible for creating and implementing strategies to maximize revenue, maintain hig...
JOB SUMMARY. This is a management position that requires strong leadership skills, attention to detail, and a passion for providing exceptional customer service. As the F&B Director, you will be responsible for creating and implementing strategies to maximize revenue, maintain high levels of customer satisfaction, and ensure the overall success of our Food and Beverage department. COMPENSATION & BENEFITS. This is a full-time, salaried position wi...
Job Summary. The HR Coordinator at The Verve Hotel - Boston Natick will play a critical role in managing and supporting the human resource functions of the hotel. This individual will be the main point of contact for all HR-related inquiries and will work closely with the HR Manager to ensure that all human resource policies, procedures and programs align with the overall goals and mission of the hotel. The HR Coordinator will also serve as a lia...
The The Verve & Hampton Inn Natick is looking for a Human Resources Manager who will be responsible for the overall leadership and administration of human resources policies, programs and practices including employee relations, benefits, payroll processing, recruitment, orientation, and onboarding of new hires for both properties along with Skybokx 109 Sports Grill & Bar. Pay. $80,000 per year. The ideal candidate for this position. Will create a...
The Guest Services Supervisor is responsible for assisting the Guest Services Manager while providing attentive, courteous, and efficient service to all guests, prior to arrival and throughout their stay, while maximizing room revenue and occupancy. Responsibilities. Approach all encounters with guests and employees in a friendly, service-oriented manner. Always maintain a friendly and warm demeanor. Ensure that employees are always attentive, fr...
Job Title: Banquet Manager. . Reports to: Food & Beverage Director, General Manager. . Supervises: Lead Banquet Servers, Banquet Supervisors, Banquet Service Staff. Status: Exempt. . Position Purpose. Responsible for maintaining high quality of services offered to guests/ clients and the cohesive operations of Banquet Services in accordance with policy, procedu...
JOB DESCRIPTION. The complex The VERVE Hotel, Tapestry Collection by Hilton & Hampton by Hilton Boston-Natick are looking for a Complex Senior Sales Manager to join their Sales team. A Sales Manager is responsible for securing groups and conventions by building and establishing relationships with customers. They are looking for dynamic individuals who are well-rounded and business minded. What will I be doing. The sales office in a hotel is a fas...
As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Compensation. $17.50 per hour. Responsibilities. Clean guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming. Change and replenish bed linens, towels and guest amenities, as needed. Perform ...
The Guest Services Supervisor is responsible for assisting the Guest Services Manager while providing attentive, courteous, and efficient service to all guests, prior to arrival and throughout their stay, while maximizing room revenue and occupancy. Responsibilities. Approach all encounters with guests and employees in a friendly, service-oriented manner. Always maintain a friendly and warm demeanor. Ensure that employees are always attentive, fr...
Are you Sliving It. If not, your future begins here. Are you looking for fun and funky restaurant to help launch you culinary career. Well, you are in luck because The Pantry, located inside the VERVE, is looking for a line cook. Pay. $18.50 - $20.50. Benefits. Part time employees enjoy competitive benefits, including sick time, dental insurance, vision insurance. Food provided free meals per shift, refer a friend for $300 full time, $200 part ti...
