Busser Job Description

Duties:
- Clearing and resetting tables in a timely manner
- Assisting servers with delivering food and beverages to guests
- Providing excellent guest service by anticipating needs and responding promptly
- Maintaining cleanliness and organization of dining areas
- Collaborating with the kitchen staff to ensure smooth food service operations
- Handling guest inquiries and resolving any issues or complaints promptly and professionally

Skills:
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent guest relations skills, with a friendly and approachable demeanor
- Knowledge of POS (Point of Sale) systems for order processing and payment transactions
- Familiarity with phone etiquette and taking reservations
- Hospitality-oriented mindset, with a passion for providing exceptional service
- Ability to work well as part of a team, collaborating with servers, kitchen staff, and management

Host Job Description

Duties:

• Stay at host stand, answering phones, taking reservations, and seating guests in a timely manner.
• Organize tables in dining room on OpenTable at front desk ensuring reservations are accommodated.
• Ensure every guest is greeted and said goodbye to

Join our team at The Tasting Room as a Busser/Host! As a vital member of our hospitality team, you will play a crucial role in ensuring an outstanding dining experience for our guests. Your attention to detail, excellent guest service skills, and ability to work collaboratively will contribute to the overall success of our establishment.

We offer competitive pay rates and opportunities for growth within the company. If you are passionate about providing exceptional service in a fast-paced environment, we would love to hear from you!

To apply, please submit your resume or visit our website at trrestaurant.com

Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person