Duties:

- Serve alcoholic, non-alcoholic beverages and food to customers
- Take customer orders and provide recommendations based on their preferences
- Check identification to verify legal drinking age and refuse service to intoxicated or underage individuals
- Maintain a clean and organized area
- Handle cash transactions and process payments accurately
- Interact with customers in a friendly and professional manner
- Monitor alcohol consumption and ensure responsible drinking
- Collaborate with kitchen staff to coordinate food orders for customers
- Assist with banquet and catering events as needed

Skills:

- Excellent customer service skills
- Willingness to learn our menu inside and out
- Ability to handle multiple tasks and prioritize effectively in a fast-paced environment
- Basic math skills for calculating bills and making change accurately
- Familiarity with food handling and safety regulations
- Ability to work well as part of a team

Note: Previous experience in the food industry or hospitality is preferred, but not required.

Job Type: Part-time

Pay: From $16.28 per hour

Expected hours: 10 – 24 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

License/Certification:

• MAST Permit (Preferred)
• Food Handler Certification (Preferred)

Ability to Relocate:

• Wenatchee, WA 98801: Relocate before starting work (Required)

Work Location: In person