Position Summary:

This position is responsible for maintaining clean, sanitary conditions in the kitchen including all China, silverware, glassware, pots, pans and equipment. This position reports to the Executive Chef or Dining Services Director.

Essential Functions

• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards.

• Safely and efficiently operate dish washing machine according to procedure manual.

• Ensure proper soap and rinse chemicals are loaded for washing.

• Remove from service any dishes, utensils, and glassware that are damaged or broken.

• Stock delivered food and non-food items.

• Empty and clear garbage bins and breakdown of boxes.

• Deep cleaning of kitchen and equipment.

• Attend all training and in-service seminars.

• Maintain a clean and sanitary work environment.

• Perform all duties in adherence to Senior Lifestyle Corporation standards.

• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

• Adhere to all policies and procedures of Senior Lifestyle Corporation.

• Perform other duties as assigned.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Professional development assistance
• Referral program
• Tuition reimbursement
• Vision insurance

Application Question(s):

• Are you able to pass a State and Federal Background Check?
• This position requires drug testing/Are you able to pass a full drug screening?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person