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The Salvation Army
Oakland, CA | Full Time
$48k-67k (estimate)
3 Months Ago
THE SALVATION ARMY USA WESTERN TERRITORY
Oakland, CA | Full Time
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Main Salvation Army
Oakland, CA | Full Time
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1 Month Ago
Kitchen Supervisor (FT)
$48k-67k (estimate)
Full Time 3 Months Ago
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The Salvation Army is Hiring a Kitchen Supervisor (FT) Near Oakland, CA

PAY RATE: $16.97
THE SALVATION ARMY OAKLAND ADULT REHABILITATION CENTER
KITCHEN SUPERVISOR, FULL TIME & BENEFITS - 
DOE / DOQ
The Salvation Army's San Francisco Adult Rehabilitation Center is looking for a Kitchen Supervisor to join our dynamic team. This position is responsible for cooking, menu planning, budgeting, and overall supervision and operation of the kitchen. This position supervises 5 to 8 clients in Work-Therapy Assignments.
MINIMUM QUALIFICATIONS:
  • Minimum of 1 year experience with institutional/restaurant cooking with management responsibilities preferred.
  • Must hold valid California driver’s license.
PHYSICAL REQUIREMENTS:
  • Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
  • Ability to lift up to 50 lbs.
  • Ability to work in an environment of varying temperatures.
  • Ability to read, interpret and follow recipes.
  • Ability to smell and taste to determine freshness and proper seasoning.
  • Ability to perform various repetitive motion tasks.
  • Ability to operate a motor vehicle.
ESSENTIAL JOB DUTIES:
  • Schedule kitchen workload to allow for timely meal preparation, serving, and clean-up.
  • Train and supervise kitchen WTA's on proper cooking techniques in the preparation of meals.
  • Train and supervise kitchen personnel on food safety, work safety, and kitchen sanitation. Assure that proper kitchen sanitation standards are maintained.
  • Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed.
  • Perform a weekly inventory of all unused items and rotate stock to ensure freshness.
  • Order food consistent with nutritional considerations and within budget restrictions.
  • Develop and maintain vendor relations with multiple suppliers including the local Food Bank.
  • Work with the Administrator for Program for daily menu planning and special events.
  • Responsible for buffet decorations and display for special events.
  • Consult with professional staff as necessary concerning beneficiary services.
  • Keep Resident Manager and Administrator for Program informed as to manpower needs.
  • Assure that established personnel policies and directives (smoking regulation, lunch break times, etc.) are followed by all assigned personnel (beneficiaries and employees) and disciplinary/corrective measures are taken when necessary.
  • Assure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations.
  • Maintain confidentiality as needed and required for the operation of the program.
  • Keeping the kitchen areas up to County inspection standards.
  • Overtime: All overtime must have the written approval of the Administrator for the Program.
  • Other duties may be assigned by the Administrator.
Qualifications & Experience Required
  • 1 year: Ability to maintain confidentiality.
  • 1 year: Institutional Kitchen Experience Preferred.
  • 1 year: Ability to Develop and maintain vendor relations with multiple suppliers.
  • 1 year: Familiar with Commercial Safety Measures.
  • 1 year: Working with the public.

Job Summary

JOB TYPE

Full Time

SALARY

$48k-67k (estimate)

POST DATE

02/08/2023

EXPIRATION DATE

05/14/2024

WEBSITE

salvationarmymedia.org

HEADQUARTERS

LAKOTA, ND

SIZE

15,000 - 50,000

FOUNDED

1865

CEO

BRIAN SKAAR

REVENUE

$500M - $1B

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If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Kitchen Supervisor jobs

A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.

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Report damaged or faulty equipment to the kitchen manager.

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The Kitchen Supervisor assists with department management to ensure the effective operation of all Kitchen functions and department success through effective leadership, communication, and employee management.

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Be a detail-oriented perfectionist.

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Be an effective and willing administrator.

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Step 3: View the best colleges and universities for Kitchen Supervisor.

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