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2 Kitchen Supervisor Jobs in Oakland, CA

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THE SALVATION ARMY USA WESTERN TERRITORY
Oakland, CA | Full Time
$49k-69k (estimate)
2 Months Ago
Main Salvation Army
Oakland, CA | Full Time
$49k-69k (estimate)
1 Month Ago
Kitchen Supervisor
$49k-69k (estimate)
Full Time 2 Months Ago
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THE SALVATION ARMY USA WESTERN TERRITORY is Hiring a Kitchen Supervisor Near Oakland, CA

Description

KITCHEN SUPERVISOR, OPPORTUNITY IS FULL TIME & BENEFITS PAY: $17.97

Oakland's Adult Rehabilitation Center, a 131 bed residential facility, is looking for a Kitchen Supervisor to join our dynamic team. This position is responsible for cooking, menu planning, budgeting, and overall operation of the kitchen.
This position supervises 5 to 8 clients in Work-Therapy Assignments.

MINIMUM QUALIFICATIONS:

  • Minimum of 1 year experience with institutional/restaurant cooking with management responsibilities preferred
  • Must hold valid California driver's license

PHYSICAL REQUIREMENTS:

  • Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis
  • Ability to lift up to 50 lbs.
  • Ability to work in an environment of varying temperatures
  • Ability to read, interpret and follow recipes
  • Ability to smell and taste to determine freshness and proper seasoning
  • Ability to perform various repetitive motion tasks
  • Ability to operate a motor vehicle

ESSENTIAL JOB DUTIES:

  1. Schedule kitchen workload to allow for timely meal preparation, serving and clean- up.
  2. Train and supervise kitchen WTA's on proper cooking techniques in the preparation of meals.
  3. Train and supervise kitchen personnel on food safety, work safety and kitchen sanitation. Assure that proper kitchen sanitation standards are maintained.
  4. Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed.
  5. Perform weekly inventory of all unused items and rotate stock to ensure freshness.
  6. Order food consistent with nutritional considerations and within budget restrictions.
  7. Develop and maintain vendor relations with multiple suppliers including the local Food Bank.
  8. Work with the Administrator for Program for daily menu planning and special events.
  9. Responsible for buffet decorations and display for special events.
  10. Consult with professional staff as necessary concerning beneficiary services.
  11. Keep Resident Manager and Administrator for Program informed as to manpower needs.
  12. Assure that established personnel policies and directives (smoking regulation, lunch break times, etc.) are followed by all assigned personnel (beneficiaries and employees) and disciplinary/corrective measures are taken when necessary.
  13. Assure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations.
  14. Maintain confidentiality as needed and required for operation of program.
  15. Keeping the kitchen areas up to County inspection standards.
  16. Overtime: All overtime must have the written approval of the Administrator for Program.
  17. Other duties as may be assigned by the Administrator.
Qualifications
Experience
Valid California Driver License (required)
1 years: Ability to Develop and maintain vendor relations with multiple suppliers (preferred)
1 years: Familiar with Commercial Safety Measures (required)
1 years: Ability to maintain confidentiality (required)
1 years: Working with public (preferred)
1 years: Institutional Kitchen Experience (required)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.

Job Summary

JOB TYPE

Full Time

SALARY

$49k-69k (estimate)

POST DATE

03/29/2024

EXPIRATION DATE

05/28/2024

WEBSITE

salvationarmy.org

HEADQUARTERS

Rancho Palos Verdes, CA

SIZE

3,000 - 7,500

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The job skills required for Kitchen Supervisor include Food Safety, Scheduling, Confidentiality, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Supervisor. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Aside from overseeing the kitchen, the supervisor may be expected to plan the staff’s work schedule, hire new employees, and conduct employee evaluations.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Kitchen Supervisor jobs

A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.

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Report damaged or faulty equipment to the kitchen manager.

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