About this opportunity :

Assists in the preparation and serving of meals; cleans kitchen equipment and washes dishes; sweeps, & mops, floors.

Key responsibilities :

Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.

Assists in serving meals ensuring appropriate proportions are provided.

Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.

Cleans tables, chairs, and condiment holders

Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.

Stocks foods, beverages, and supplies in an orderly and safe manner.

Empties trash cans.

What we are looking for in you :

EDUCATION AND EXPERIENCE :

None.

LICENSES AND CERTIFICATIONS :

None.

Certified Board Handlers test certified by Manager.

Physical Requirements and Working Conditions :

Ability to meet attendance requirements.

Duties are usually performed by frequent walking and / or standing, kneeling, or squatting relieved by lesser periods of sitting.

Works is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves / ovens or cold freezers.

Employee Benefits

• Health, Dental and Vision Insurance
• Holiday & Paid Time Off
• Retirement Plan
• Life Insurance and more!

To learn more about The Salvation Army, click here!

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Last updated : 2024-02-24