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Location: The Right Place, Sigourney Street (Hartford, CT)
Status: Part-time
Hours Per Week: 27.5
Schedule: Mon-Fri; 8:15 am 1:45 pm
Scope & Purpose of Position: Coordinate and serve breakfast, lunch, and a snack to preschool children each school day; maintain accurate records and files; order/purchase food and other items; inventory and track items delivered; store items; keep kitchen and storage areas clean and stocked; train employees and volunteers; respond to concerns; attend workshops and meetings; plan and implement menus; and ensure the kitchen complies with various regulations.
Responsibilities:The Salvation Army is pleased to offer a benefit program to part-time employees who work 20 to 29 hours per week, including...
Learn more about The Salvation Army's Southern New England Division at https://easternusa.salvationarmy.org/southern-new-england/
An Equal Opportunity/Affirmative Action Employer: All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability, or protected veteran status.
Full Time
$54k-72k (estimate)
06/08/2024
06/25/2024
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.