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The Country Club of Rochester
Rochester, NY | Part Time
$19k-25k (estimate)
5 Days Ago
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Rochester, NY | Full Time
$30k-39k (estimate)
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St. Ann's Community
Rochester, NY | Part Time
$32k-40k (estimate)
5 Days Ago
The Salvation Army Eastern Territory
Rochester, NY | Part Time
$31k-40k (estimate)
4 Weeks Ago
part time - LaBella Associates
Rochester, NY | Part Time
$70k-102k (estimate)
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Legacy at Cranberry Landing
Rochester, NY | Full Time
$31k-39k (estimate)
3 Months Ago
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$76k-99k (estimate)
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$35k-44k (estimate)
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St Thomas Episcopal Church
Rochester, NY | Part Time
$29k-36k (estimate)
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The Aquinas Institute
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Rochester, NY | Part Time
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Monroe Community College
Rochester, NY | Part Time
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Rochester, NY | Part Time
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Rochester, NY | Part Time
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Bryant & Stratton
Rochester, NY | Part Time
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Rochester, NY | Part Time
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Continental School Of Beauty
Rochester, NY | Part Time
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Labella Associates
Rochester, NY | Part Time
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WeCare at The Pearl
Rochester, NY | Part Time
$27k-34k (estimate)
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East House
Rochester, NY | Part Time
$62k-76k (estimate)
4 Months Ago
Monroe Community Hospital
Rochester, NY | Part Time
$58k-68k (estimate)
4 Months Ago
Cook - Part Time
$31k-40k (estimate)
Part Time 4 Weeks Ago
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The Salvation Army Eastern Territory is Hiring a Cook - Part Time Near Rochester, NY

Overview

Reporting directly to the Food Services Manager, the cook is required to work to ensure excellence in the cooking of food items, assure proper cleaning and sanitation, as well as superior organization within the food services coolers, freezers and storage areas, and provide excellent customer service to all clients. This is a 21 hour per week position (3 days/week).

Responsibilities

  • Participate in the daily cleaning and upkeep of the kitchen and dining areas, including trash removal to the dumpster.
  • Ensure all dishes, cookware and utensils are accounted for and cleaned after each use. Wipe down all surfaces used.
  • Work toward the continual improvement of the Dietary Program.
  • Help with the managing of the arrival, unpacking and storage of all food.
  • Prepare meals as directed and in accordance with the approved menu, portion sizes and dietary requirements.
  • Review menus prior to the preparation of food. Notify the FSM of any menu problems or discrepancies.
  • Must be able to work scheduled shifts.
  • Responsible for reporting all food related incidents to FSM as they occur or are observed.
  • Inventory food stock and kitchen supplies. Notify FSM to any menu changes or if food/supplies are not available.
  • Assist the FSM in maintaining a consistent quality of service to clients at all times and training kitchen volunteers and staff.
  • Responsible for providing the highest quality of service to clients.
  • Follow all verbal and written Food Service policies and procedures. Assure that all kitchen staff and volunteers follow and understand established health and safety regulations in the preparation of food, equipment and supplies.
  • Maintain confidentiality of clients.
  • Setup, cook and serve snacks/meals for clients.
  • Other duties as assigned.
  • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice due to business needs.

    Qualifications

  • High School Diploma/GED. Graduate from a recognized food service program preferred.
  • Yearly PPD test.
  • Excellent communication and problem solving skills.
  • Ability to work well under pressure, handle multi-tasks, follow recipes, know how to use seasonings and handle food safely.
  • Must be L1 certified. (This certification can be obtained after hire)
  • Awareness of and sensitivity to the needs and problems of the homeless.
  • Working knowledge of shelter kitchen operations and Department of Health regulations.
  • Wearing of proper attire as specified by Food Services Manager on a daily basis.
  • Ability to work with volunteers.
  • Job Summary

    JOB TYPE

    Part Time

    SALARY

    $31k-40k (estimate)

    POST DATE

    03/28/2024

    EXPIRATION DATE

    06/30/2024

    Show more

    The Salvation Army Eastern Territory
    Full Time
    $83k-116k (estimate)
    Just Posted
    The Salvation Army Eastern Territory
    Temporary
    $50k-84k (estimate)
    Just Posted

    The job skills required for Cook - Part Time include Food Service, Customer Service, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook - Part Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook - Part Time. Select any job title you are interested in and start to search job requirements.

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    The following is the career advancement route for Cook - Part Time positions, which can be used as a reference in future career path planning. As a Cook - Part Time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook - Part Time. You can explore the career advancement for a Cook - Part Time below and select your interested title to get hiring information.

    St. Ann's Community
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    If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on Cook job description and responsibilities

    Fast Food Cooks also order and take charge in delivery of supplies.

    01/29/2022: Chico, CA

    Cooks must be able to follow directions given by the chef and from recipes.

    02/12/2022: Schenectady, NY

    Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

    02/23/2022: Saint Cloud, MN

    Cooks need to understand orders and follow recipes to prepare dishes correctly.

    02/06/2022: South Bend, IN

    Some restaurant cooks may order supplies and help maintain the stock room.

    02/14/2022: Poughkeepsie, NY

    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Cook jobs

    Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

    02/04/2022: Burlington, VT

    Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

    02/20/2022: Carson City, NV

    Cooks usually work under the direction of chefs, head cooks, or food service managers.

    02/04/2022: Parkersburg, WV

    Most cooks learn their skills through on-the-job training and work-related experience.

    02/13/2022: Kingsport, TN

    On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

    12/17/2021: Galveston, TX

    Step 3: View the best colleges and universities for Cook.

    Calvin University
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