Job Overview:

We are seeking a skilled Private Chef to join our team and provide exceptional culinary services for our clients. The ideal candidate will have a passion for creating delicious and visually appealing and nutritious dishes while catering to the unique tastes and dietary requirements of the client and their family.

Responsibilities:

- Prepare high-quality lunch for 1 client and dinner for a family of 4 in accordance with their preferences and dietary restrictions
- Manage kitchen operations efficiently, including grocery shopping, cooking and preparing onsite
- Coordinate and execute lunches/dinner between the principles home in Burns,TN and office in West Nashville
- Ensure food safety standards are met at all times during food preparation and storage
- Maintain cleanliness and organization in the kitchen area
- Collaborate with clients to create personalized menus that exceed their expectations

Skills:

- Proven experience in working in a private home residence
- Strong knowledge of various cuisines, cooking techniques, healthy cooking and varied flavor profiles
- Excellent communication skills to interact effectively with clients and Chef/Owner
- Ability to work independently and manage time effectively in a fast-paced environment
- Familiarity with best private chef practices and working knowledge of nutritional cooking
- Creative execution in menu planning and presentation to deliver memorable dining experiences

If you are a talented chef with a passion for creating culinary masterpieces tailored to individual preferences, we invite you to join our team as a Private Chef. We look forward to hearing from you!

Job Types: Full-time, Contract

Pay: $35.00 - $38.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Ability to Commute:

• Nashville, TN (Required)

Ability to Relocate:

• Nashville, TN: Relocate before starting work (Required)

Willingness to travel:

• 25% (Preferred)

Work Location: In person