The Salt Lick BBQ is looking for hard working self motivated individuals to join our team.

Do you believe in having a team rooted in camaraderie and striving for perfection? Have you been looking for the opportunity to become part of a fiery group of winners who stand together serving up platters of Southern Hospitality? If you answered yes, then The Salt Lick BBQ is the place for you:

The Salt Lick has been family owned and operated since the beginning and continues to be this day. Robert’s family cares about quality first and that everything should be made from scratch. We use the highest quality of meat and freshest produce. Our restaurant’s techniques started from wagon trains and were handed down over the years. Here we continue Robert’s dedication of quality of food and service today at the Salt Lick BBQ in Round Rock.

Benefits:

• Competitive Pay with advancement opportunities
• 5-Day Work Week *rotating Sched
• Time Off Benefits
• Casual Work Attire
• Free BBQ!
• And more!

Support Positions at Salt Lick is a fast pace job which requires an individual who has composure under pressure as well as gives exceptional customer service to all guest. Secondly, the individual must take pride in his/her work area and always keep a clean and safe environment. Lastly, all employees of Salt Lick must be willing to learn new things and be a team player to help the Salt Lick team be successful.

Responsibility

The supports primary responsibility is to assit the servers/team members to help provice stellar customer service and provide the Salt Lick experience. Anywhere from running food, delivering drinks, pre-bussing etc. Looking for those well rounded, self starters.

Essential Functions

• Expediting food/Drinks to guests' table
• Arranging plates on tray to safely deliver food to the guests' table
• Maintain the cleanliness of the Expo/Drink station
• Maintain the inventory level of the Expo/drink/server station
• Ensure all plates are correct and presented to the Salt Lick Standard
• Greet guests as necessary
• Give all guests the right of way
• Communicates with kitchen staff respectfully and can clearly voice any instructions needed to kitchen staff
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server, hosts, and the kitchen to ensure all guest requests are met.
• Assist servers, bartenders, hosts, kitchen staff, and managers as needed
• Welcoming guests
• Thanking guests as they exit

Other Job Functions

Assist the kitchen, servers, hosts, bartenders, and managers throughout the shift. Cleans floors, organizes, and cleans storerooms. Use cleaning compounds. Complete other duties as required.

Personal Requirements

• No Previous restaurant experience required
• Have working knowledge of the predominant language(s) of our guests
• Be able to lift, reach, bend, and stoop constantly
• Be able to work in a standing position for long periods of time
• Food safety certification, if mandated by state or local law
• Ability to work well as part of a team
• Ability to work efficiently and rapidly
• Personal cleanliness

Working Conditions

• Support must withstand the pressure and strain of standing for hours at a time, lifting trays of food, and working continually on their feet
• They preform duties that require bending, lifting, reaching, and turning
• They transport heavy trays (weighing up to 50 lbs) to and from the bar, dining room, and patio.
• They are under constant pressure to get food to tables quickly and efficiently, while ensuring safety and quality.

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour

Expected hours: 20 – 40 per week

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Food Runners: 1 year (Preferred)

Work Location: In person