• Strong Customer Service Skills
• Handling customer needs with care
• Working a computer POS (Point of Sales/Register)
• Handing out items in a timely fashion
• Keeping work spaces clean, stocked, and organized on a regular basis
• Cooking food according to orders 
• Performs other appropriate tasks assigned by the Management

Qualifications:

• Able to work under pressure.
• Exceeds in effective customer service skills.
• Able to work in a hot environment.
• Must be at least 16 years old to handle food.
• Ability to work weekends, holidays and major events.
• Able to work in a standing position for long periods of time.
• Able to reach, bend, stoop and frequently lift up to 25lbs.