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Seasonal Concession Stand Manager
Position Summary: The Seasonal Concession Stand Manager will specialize in operational aspects of preparing and running the pool side concession stand in the summer. Works well with all departments to assure that the guests and member's expectations are exceeded. The Concession Stand Manager must take pride in training young staff, and be passionate about ensuring an overall positive service experience
Job Knowledge, Core Competencies and Responsibilities of the Position:
1. Train/Cross-Train all employees in any/all appropriate positions pertaining to the Concession Stand
2. Work with the Executive Chef and Food and Beverage Director in scheduling all aspects of the Concession Stand
3. Create and implement processes and procedures
4. Works with the Executive Chef to determine menu offerings
5. Assist in all aspects pertaining to the concession stand (cooking, cleaning, POS, etc.)
6. Provides excellent customer service to all Members and their guest who enter in the Concession Stand
7. Ensures all cleanliness standards are kept up
8. Will be responsible for building the staff roster
9. Will handle any Concession Stand related food and beverage issues.
10. Will handle any Concession Stand related staffing/discipline issues.
11. Handles any operational issues in a professional manner.
12. Other duties and responsibilities as assigned.
Job Qualifications:
Hours & Compensation Salary Range - Open with individuals qualification
· This is a Seasonal (summer) salaried position with benefits in accordance with the job. Flexible start and end date
· Schedule is subject to change based on club events and hours of operations.
Other
Sports & Recreation
$28k-42k (estimate)
04/03/2023
05/09/2024
rivi.org
INDIANAPOLIS, IN
50 - 100
1933
Private
KATHY HAHN KEINER
$10M - $50M
Sports & Recreation
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