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Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. |
Source: Hospitality Online
Full Time
$49k-78k (estimate)
01/12/2023
02/10/2023
The job skills required for Food & Beverage Operations Manager include Food Service, Leadership, Customer Service, Coaching, Customer Satisfaction, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Operations Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Operations Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food & Beverage Operations Manager positions, which can be used as a reference in future career path planning. As a Food & Beverage Operations Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food & Beverage Operations Manager. You can explore the career advancement for a Food & Beverage Operations Manager below and select your interested title to get hiring information.