Description

Pool Grill Line Cook

Sunset, SC • Food and Beverage

Description

Classification: Hourly 

Salary Grade: Non-exempt

Reports to: Pool Manager

Job Description: Continuously upholds The Reserve at Lake Keowee’s mission, values, and service expectations in everyday work performance. Broiler must communicate with the front and back of the house personnel to provide a dining experience that meets or exceeds Member/Guest expectations. Processes guest’s orders and ensures that all items are prepared properly and in a timely manner. 

 Essential Job Functions:

• Check with the Pool Manager at the beginning of each shift to see what needs to be done

• Set up, execute, and /or breakdown Pool kitchen

• Complete all opening, closing, daily, and weekly checklists.

• Work as a team for all banquets/buffets

• Will work with Pool Manager and management team to help take care of food items for our members from preparing and prepping for service flexibility, multi-tasking as well as the ability to work fast and efficiently.

• Preparing high-quality food items to order for our members.

• Following recipe and presentation guidelines to meet or exceed member’s expectations. 

• Coordinating food orders to support timely and efficient delivery to each member.

• Responsible for setting up, maintaining operations, breaking down hot and cold stations.

• Ambitious, organized, hard-working, leadership skills, positive attitude, desire to share knowledge with staff and members. 

• Person must be able to work long hours, weekends, evenings, and holidays.

• Must have a high standard of cleanliness and understanding of food safety practices.

• Ensures cleanliness of the operation and upholds all state and federal health codes. 

• Must be able to use the grill, fryer, salamander, and steamer

• Keeps par stocks at proper levels

• Inform Pool Manager of any problems concerning food quality or production control

• Proper storage of all food which must be covered dated and rotated on a daily basis. 

• Assist with other duties as instructed by the Pool Manager

Competencies:

• Maintain clean & proper uniform at all times

• Adhere to all rules and regulations

• Must have a general knowledge of regular members preferences

Requirements

Requirements:

Supervisory Responsibility:  no supervisory responsibilities.

Work Environment: While working the duties of this job the employee is occasionally exposed to outdoor weather conditions. The 

work environment is friendly and professional and can be busy, fast-paced and energetic. The work environment will at times be exposed to extreme heat. The work environment is exposed to cleaning chemicals and solutions on a daily basis.

Physical Demands:  Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length. Must have a good sense of balance, be able to bend, kneel and have the ability to frequently maneuver objects weighing up to 50 pounds. The broiler must have the ability to lift banquet equipment. Must be able to walk and have a full range of mobility. 

Travel: No travel is expected for this position

Required Education and Experience: 2-4 years experience preferred.

Additional Eligibility Qualifications: Must have dependable transportation. 

Work Authorization/Security Clearance (If applicable): Background check and drug screening required 

Other Duties: Work banquets when necessary.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.