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1 Line Cook PT/FT (Experienced) Job in Westminster, CO

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The Ranch Country Club
Westminster, CO | Full Time
$33k-40k (estimate)
0 Months Ago
Line Cook PT/FT (Experienced)
The Ranch Country Club Westminster, CO
$33k-40k (estimate)
Full Time | Sports & Recreation 0 Months Ago
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The Ranch Country Club is Hiring a Line Cook PT/FT (Experienced) Near Westminster, CO

About the Job
Cook I - The Ranch Country Club 
Job Summary:
Hiring cooks interested in working in a fun, team environment. We are open during the summer months 7 days/week with full-time hours available for morning or evening. This is a great opportunity to learn alongside an Executive Chef focused on your career development.
Prepare food in accordance with club recipes and standards/specifications. Act as a first point of contact for other line cooks, providing guidance and clarification. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards. Holds cooks and stewards to a high and professional standard in their behavior and attitude.
Job Tasks:
  • Prepares all required items.
  • Sets up service units with needed items.
  • Prepares items that are ordered in accordance with established portions and presentation standards.
  • Can perform prep and execution of all dishes on all stations.
  • Demonstrates knowledge of prep, execution and plating specifications.
  • Notifies Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists the chef in maintaining security and safety in the kitchen.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Sets-up, maintains and breaks down prep/cook station.
  • Requisitions items needed to produce menu items.
  • Adheres to state and local health and safety regulations.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Maintains the highest sanitary standards.
  • Coordinates and times orders with other kitchen operations.
  • Ensures all dishes reach the window in a time frame consistent with quality.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Attends staff meetings
  • Assists with other duties as assigned by Chef.
Reports to:
  • Sous Chef; Executive Chef.
Supervises:
  • No supervisory roles with this position.
Other Details:
  • Job Types: Full-time, Part-time.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$33k-40k (estimate)

POST DATE

05/14/2023

EXPIRATION DATE

04/25/2024

WEBSITE

theranchcc.com

HEADQUARTERS

DENVER, CO

SIZE

50 - 100

FOUNDED

1974

TYPE

Private

CEO

STEVE WHITED

REVENUE

$10M - $50M

INDUSTRY

Sports & Recreation

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The following is the career advancement route for Line Cook PT/FT (Experienced) positions, which can be used as a reference in future career path planning. As a Line Cook PT/FT (Experienced), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook PT/FT (Experienced). You can explore the career advancement for a Line Cook PT/FT (Experienced) below and select your interested title to get hiring information.

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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