Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms

Red Fish Grill, owned and operated by Ralph Brennan, is a vibrant, seafood-centric, polished-casual landmark in the first block of Bourbon Street that delivers innovative twists on casual New Orleans seafood. The lively décor, expansive bar, and laid-back vibe keeps this iconic location full and bustling!

About the Job:

An FOH Manager at Red Fish Grill is responsible for all aspects of the daily operations and service standards of our restaurant. We are seeking a high-energy individual to motivate our staff and supervise all aspects of the dining room, ensuring staff and guest satisfaction.

Your Benefits:

• Flexible Schedule
• Free Parking 1 block from work
• Generous Paid Time Off
• Medical, Dental & Vision Insurance
• 401-K, so you can save for retirement
• Free Mental Health Resources
• Free Shift Meals employee discount at all Ralph Brennan Restaurants
• Excellent opportunities for career growth
• Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

About You:

• 2 - 3 years of restaurant management
• Bartending experience & beverage management experience a plus!
• High volume background is a plus
• Excellent leadership, communication, and organizational skills
• Hands-on experience in hiring, training, and developing hourly employees
• Confident direction in the standards and practices of service
• Can effectively open and close the physical operation