4 Line Cook Jobs in Milford, MA
The Rail Trail Flatbread Co. is Hiring a Line Cook Near Milford, MA
What makes The Rail Trail Flatbread Co. special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. The people on our teams, our unique cuisine, and our family friendly yet trendy atmosphere, are all part of what makes us An Elite Restaurant Group. We work together to create a great family environment - one where our guests feel at home and our team members can thrive.
Join a fun, education-forward, and positive work environment that will yield an unforgettable guest experience. Our mission at The Rail trail flatbread Co. is to be the communities dinner table, Our Line Cooks works together to help create an artisanal approach to cooking. We make everything in house with a menu curated by our Executive Chef Tom.
Did you know: Our hospitality group also includes New City Microcreamery, which currently has 3 location and is available in Whole Foods New England and our Hudson location also has a secret speak easy bar disguised as a cobbler shop, shhh!
Do you:
- Want to work for a local industry leader that has a best-in-class culinary and hospitality brand?
- Have a passion for delivering Vibrant experiences for your guests?
- Enjoy taking on challenges and refuse to accept mediocrity?
- Think creatively and remain Curious when driving for results?
- Possess the talent, vision, and desire to invest time and energy into building great teams, and developing and/or expanding a successful career?
Read on to learn how to #livebythefire
Responsibilities:
- Creating & Implementing food preparation schedules
- Collaborating with the head chef or executive chef to develop new menu items
- Motivate & Mentor: Lead, coach, and teach your team to be the best they can be
- Create an Of Service Culture: Promote a fun and positive family-style work environment
- Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards
Requirements:
- No restaurant experience required
- Experience working in a hands-on, fast paced, high volume environment
- Strong communication skills with the ability to resolve conflict and provide direction to your teams
Career Advantages:
- Expand your experience with as we expand
- Comprehensive benefits plan with options for Medical Insurance
- Clear path for growth and career advancement
- Holidays off (Easter, 4th of July, Thanksgiving, Christmas)
- Meal benefits discount
- 4 company staff outings
If this management opportunity sounds intriguing to you, apply today, and get ready to #livebythefire
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Paid time off (after 1 year)
- Paid training
- Referral program
Physical Setting:
- Casual dining restaurant
- Family Friendly environment
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Mid shift
- Weekend
- Holidays
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Job Summary
Full Time
$34k-42k (estimate)
05/27/2023
06/14/2024
railtrailflatbread.com
Hudson, MA
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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