Description

Title: Presidio Janitor

Classification: Non-Exempt

Reports to: Food & Beverage Director or Executive Chef

Summary:

Responsible for maintaining cleanliness of the facilities and restrooms including toilets and urinal. The on-course General Store, which has two restrooms, must also be maintained. This position includes the cleaning of windows, dusting surfaces and furniture, maintaining plants, vacuuming clubhouse including offices, restocking restrooms, removing trash and cardboard, and cleaning exterior walkways as needed. Removing weeds in cracks to maintain appearance of property. Organizing product and stocking deliveries are included. Additional weekly tasks based on business needs could include washing the tent, power washing concrete floor, cleaning second story windows, and other duties as assigned.

Essential job functions:

• Clean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
• Perform and document routine inspection and maintenance activities
• Carry out heavy cleansing tasks and special projects
• Notify management of occurring deficiencies or needs for repairs
• Make adjustments and minor repairs
• Stock and maintain supply rooms
• Cooperate with the rest of the staff
• Follow all health and safety regulations.

Physical Demands: 

• Must be able to frequently sit, stand, bend, kneel, walk, stoop and crouch.
• Ability to lift up to 60 lbs., and to lift overhead and push/pull, move lighter objects.
• Will be exposed to chemicals used in typical cleaning supplies.

Qualifications: 

• Able to meet the physical demands of the job.
• Some work experience preferred.
• Valid Driver’s License for driving golf carts.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

EOE/M/F/Vet/Disabled