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PURPOSE OF YOUR JOB:
The primary purpose of your job position is to provide assistance in all dietary functions as directed / instructed and in accordance with established dietary policies and procedures.
CHAIN OF SUPERVISION:
Reports to Director of Dietary Services, Cook Supervisor
DELEGATION OF AUTHORITY: As Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
JOB FUNCTIONS:
Every effort has been made to make your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.
ESSENTIAL JOB FUNCTIONS:
ADMINISTRATIVE FUNCTIONS:
1. Follow all dietary procedures in accordance with established policies.
PERSONNEL FUNCTIONS:
1. Develop and maintain a good working rapport with inter-department personnel, as well as with
other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
2. Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well
as a calm environment throughout the department.
STAFF DEVELOPMENT:
1. Participate in and assist in departmental studies and projects as assigned or that may become
necessary. 2. Attend and participate in workshops, seminars, in-service training programs, etc., as directed.
DIETARY SERVICE:
1. Assist in serving meals as necessary and on a timely basis as instructed.
2. Daily or scheduled cleaning duties, in accordance with established policies and procedures.
3. Clean work tables, meat blocks, refrigerators / freezers, etc.
4. Sweep and mop floors as directed.
5. Carry soiled utensils, etc., to wash areas.
6. Return clean utensils to proper storage areas.
7. Wash and clean utensils as directed.
8. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies,
etc.
9. Set up meal trays, food carts, dining room, etc., as instructed.
10. Distribute and collect menus as necessary.
11. Obtain food supplies for next meal.
12. Assist in checking diet trays, etc., to designated areas.
13. Deliver food carts, trays, etc., to designated areas.
14. Assist in dining room as instructed.
15. Perform dishwashing / pot washing and cleaning procedures. Assure that utensils, etc., are
readily available to next meal.
16. Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
17. Prepare and deliver snacks, etc., as instructed.
SAFETY SANITATION:
1. Prepare food, etc., in accordance with sanitation regulations as well as with established policies
and procedures.
2. Follow safety regulation and precautions at all times. 3. Follow established Infection Control and Universal Precautions policies and procedures when
performing daily tasks.
4. Ensure that the department is maintained in a clean and safe manner by assuring that necessary
equipment and supplies are maintained.
5. Report all hazardous conditions / equipment to your supervisor immediately.
6. Report all accidents / incidents to your supervisor as per facility policy.
7. Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
8. Dispose of food and waste in accordance with established policies. 9. Wear protective clothing and equipment when handling infectious waste and / or blood / body
fluids.
10. Report missing / illegible labels or MSDSs to your supervisor.
EQUIPMENT AND SUPPLY FUNCTIONS:
1. Ensure that food and supplies for the next meal are readily available.
2. Assist with inventory and storing in-coming food, supplies, etc., as instructed.
RESIDENT RIGHTS:
1. Maintain confidentiality of all pertinent resident care information.
2. Knock before entering a resident's room.
3. Report complaints to the Director of Food Services.
MISCELLANEOUS:
1. Make only authorized food substitutions.
2. Assist in food preparation for special meals, for parties, etc.
3. Follows departmental dress code. 4. Dishwasher descaling and pot area sanitation.
WORKING CONDITIONS:
1. Works in well-lighted / ventilated areas. Atmosphere is warm for cooking.
2. Moves intermittently during working hours.
3. Is subject to frequent interruptions.
4. Is involved with residents, personnel, visitors, government agencies / personnel, etc., under all
conditions and circumstances.
5. Is subject to hostile and emotionally upset residents, family members, etc.
6. Communicates with the medical staff, and other department supervisors.
7. Works beyond normal duty hours, on weekends, and in other positions temporarily, when
necessary.
8. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post
disaster, etc.).
9. Attends and participates in continuing educational programs.
10.Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well
as reactions from dust, disinfectants, tobacco smoke, and other air contaminants.
11.is subject to sudden temperature changes when entering refrigerator.
12. May be exposed to heat / cold temperatures in kitchen / storage area.
13.is subject to exposure to infectious waste, diseases, condition, etc., including TB, HIV and
Hepatitis B viruses.
14. Maintains a liaison with other department supervisors to adequately plan for dietary services /
activities.
15. May be subject to the handling of and exposure to hazardous chemicals.
EDUCATION:
1. High school education or equivalent preferred, but not required.
EXPERIENCE:
1. None, on-the-job training provided.
SPECIFIC REQUIREMENTS:
1. Must be able to read and understand the English language.
2. Must possess the ability to make independent decisions when circumstances warrant such
action.
3. Must possess the ability to deal tactfully with personnel, residents; family members, visitors,
government agencies / personnel, and the general public.
4. Must be able to follow oral and written instructions,
5. Must maintain the care and proper performance of assigned duties.
6. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle
residents based on whatever maturity level they are currently functioning.
7. Must possess the ability to seek out new methods and principles and be willing to incorporate
them into existing dietary practices.
PHYSICAL AND SENSORY REQUIREMENTS:
( With or without the Aid of Adaptive Devices)
1. Must be able to move intermittently throughout the work day.
2. Must be able to write and speak the English language in an understandable manner.
3. Must be able to cope with the mental and emotional stress of the situation.
4. Must possess sight/hearing senses, or use prosthetics that will enable these senses to function
adequately so that the requirements of the position can be fully met.
5. Must function independently, have flexibility, personal integrity, and the ability to work effectively
with residents, personnel, and support agencies.
6. Must be able to meet the general health requirements set forth by the policies of the facility which
include a medical and physical examination.
7. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times,
hostile people within the facility.
8. Must be able to push, pull, move, and / or lift a minimum of 50 lbs to a minimum of 3 feet and be
able to pull, move and / or carry such weight a minimum distance of 25 feet intermittently throughout the day.
9. Must be able to assist in the evacuation of residents during emergency situations.
Full Time
$42k-60k (estimate)
01/23/2023
05/17/2024
The job skills required for Dietary Aide include Food Service, Food Preparation, Dishwashing, Infection Control, Confidentiality, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Aide. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Aide. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietary Aide positions, which can be used as a reference in future career path planning. As a Dietary Aide, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Aide. You can explore the career advancement for a Dietary Aide below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Aide for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Aide job description and responsibilities
A dietary aide will need previous experience working with food.
01/15/2022: Lexington, KY
Additionally, a dietary aide will keep food preparation areas sanitized and orderly.
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Aides may also prepare meals or supervise meal preparation to ensure that the foods offered meet a patient's nutritional needs.
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Aides should expect to be on their feet as they prepare meals, review meal trays and deliver meals to patients and residents.
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Dietary aides are typically hired by clinics and hospitals, sanatoriums, health clubs, where they are also responsible for overseeing the preparation of meals for the patient.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Aide jobs
Apportion and places food servings on plates trays according to diet list on menu card.
01/05/2022: Sumter, SC
Examine filled tray for completeness places on cart, dumbwaiter, or conveyor belt.
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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
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Promptly reports any food shortages or malfunctioning equipment.
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Step 3: View the best colleges and universities for Dietary Aide.