Essential Job Responsibilities

• Stack, soak, and run the dish machine
• Soak and clean pots and pans, putting away in storage after dry
• Clean equipment, appliances, storage area, and sinks according to schedule
• Participate in serving food and beverages, as needed
• Prepare beverages before meals.
• Provide customer service to residents to allow a high level of resident satisfaction.
• Bus tables during and after meals and clear tables when residents are finished eating.
• Vacuum carpet in the dining room after each meal.
• Maintain a clean, orderly and safe kitchen environment.
• Store food properly for infection control.
• Other duties as assigned.

Education, Experience and Other Requirements

• Must be age 16 or older
• Ability to read, write and comprehend the English language

Knowledge, Skills, and Abilities Required

• Promote teamwork in providing services to residents.
• Follow state food-handling and kitchen regulations
• Operation of basic kitchen appliances or willingness to learn.

• Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down

Preferred Qualifications

• Willingness to learn and help others
• Enjoyment in working with older adults
• Some experience in food cleanup or preparation is preferred