63 Kitchen Manager Jobs in San Diego, CA
The Old Spaghetti Factory is Hiring a Kitchen Manager Near San Diego, CA
Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value!
QUALIFICATIONS:
- Minimum of 2 years of BOH management expertise in a full service restaurant.
- Ability to motivate staff to excel in a high-volume, time-sensitive environment.
- Ability to consistently deliver quality food.
- Understanding of budgeting and BOH operations.
- Must be able to transfer 3-12 months after training.
In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.
BENEFITS:
- Typically a five-day workweek with two consecutive days off
- Health benefits package including: medical, dental, vision, & life insurance
- Flexible spending account (in most locations)
- Employee Assistance Program (in most locations)
- 401K with discretionary company match
- 2-4 weeks paid vacation per year
- Paid sick time accrual
- Comprehensive 10-week training program
- Free and/or discounted meals
- Verizon Wireless discounts
- Quarterly bonus potential
- Potential for pay increase with each transfer to new geographic location
Equal Opportunity Employer
No recruiters please
Job Summary
Full Time
$52k-69k (estimate)
05/01/2024
05/18/2024
osf.com
LYNNWOOD, WA
200 - 500
1969
RACHEL MATTHEW
<$5M
Restaurants & Catering Services
Related Companies
About The Old Spaghetti Factory
Who We Are We are a family-owned restaurant business that started in 1969 in Portland, Oregon by Guss and Sally Dussin. We are committed to an outstanding dining experience for our guests. Through a unique restaurant environment, the use of top quality products, distinctive menu items, freshly prepared meals, and excellent hospitable service by personable and friendly team members, we offer an exceptional value like no one else. WHAT WE BELIEVE We are in business to serve our guests. We are all members of our family in spirit. Positive reinforcement, team building and a true sense of belonging... are concepts promoted for all personnel and throughout the Company. HOW WE BEHAVE Our Company is founded on the principles of honesty, integrity and hard work. The foundation of our success is built on living these values and following the Guiding Principles. Everyone works together to provide a great guest experience and an enjoyable work environment. All of us from the President to the team members in the restaurants have a role and a responsibility in our mutual success.
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The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.
